May 12, 2008

Anna's Blueberry Muffins


Or should I make this one? This one looks terribly delicious! Yummy!



Anna's Blueberry Muffins

Yield: 12

Ingredients:
1/3 cup (75 mL) canola oil
1/2 cup (125 mL) honey
2 x large eggs
1 1/4 cups (300 mL) 2% plain yogurt
1 tsp (5 mL) finely grated orange zest
1 cup (250 mL) whole wheat flour
1 cup (250 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) salt
1 1/2 cups (375 mL) fresh blueberries

Directions:
- Preheat oven to 375 °F (190 °C) and line a 12-cup muffin tin (or 36 cup mini muffin tin) with paper liners (alternately, tins can be greased).
- Whisk oil, honey, eggs, yogurt and orange zest to blend.
- Add to yogurt mixture and stir just until blended. Add blueberries and spoon batter into prepared muffin cups.
- Bake for 20 to 22 minutes, until muffins spring back when touched. Muffin will keep 2 days in an airtight container, or can be frozen.

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